Prague Culinary Institute Vegetables and legumes - Simply & perfectly - unisex

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Vegetables and legumes - Simply & perfectly Roman Vaněk, Jana Vaňková This cookbook from the successful series Simply & Perfectly brings almost 90 recipes that celebrate the taste and variety of vegetables and legumes. It is the perfect guide to healthy cooking with an emphasis on simplicity, quick preparation and creativity. You'll find recipes such as: - Roasted celery soup - Eggplant and roasted pepper salad - Quinoa with vegetables - Chickpea salad with arugula and parmesan - Inspiration for your favourite dishes such as dahl curry, lentil patties and hummus. Each recipe is accompanied by practical tips, colorful photos and clear step-by-step instructions, thanks to which you can create delicious meals even if you don't have much time. The book also includes useful advice, such as how to finely chop onions, peel roasted peppers or prepare confit garlic. This cookbook is ideal for anyone looking for healthy recipes that also save time and money. Add more vegetables and legumes to your life and

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